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McCormick® Cracker Meal Seafood Fry Mix and Parmesan cheese provide a flavorful crumb coating for tilapia.

Dill weed and Dijon mustard make a delicious accent to fish fillets. Shredded carrot adds color and flavor.

Crispy coated fish, baked in the oven. This crispy coated fish is easy to prepare and healthier to eat than traditional fried fish. Once you try it you will never want to fry fish again.

Ingredients included in this recipe are grated Parmesan cheese, paprika, fish fillets (6 ounce ), salt, pepper, butter.

Ingredients included in this recipe are fish fillet, Freshly ground pepper, Squirt of lemon juice, Onion to taste, chopped, cooked asparagus, olive oil and vinegar dressing.

Ingredients included in this recipe are salmon fillets, Mayonnaise, Parmesan cheese, Ritz crackers, lemon juice, ground red pepper.

Ingredients included in this recipe are soft bread crumbs, grated Parmesan cheese, garlic salt, dried oregano.

Light and tasty whitefish that is moist and full of flavor. Perfect for a quick evening meal.

Ingredients included in this recipe are parmesan cheese, flour, Salt, pepper, egg, beaten, milk, catfish fillets, butter.

Ingredients included in this recipe are Italian-seasoned dry bread crumbs, grated Parmesan cheese, shredded Romano cheese, garlic powder, Salt, orange roughy fillets, butter, ...

Ingredients included in this recipe are Italian bread crumbs, Parmesan cheese, butter or margarine, softened, mayonnaise, Dried Basil, black pepper, celery salt, garlic powder, ...

Finely chopped almonds, bread crumbs and Parmesan Herb Seasoning combine to make a crust for tilapia that's tasty enough for a restaurant menu.

Ingredients included in this recipe are serves 4, sea bass or haddock fillets (6 ounce ), salt & pepper, breadcrumbs (made from crustless French bread), walnuts, prepared ...

Tapenade, a flavorful mixture of olives and seasonings, is brushed onto salmon fillets. The fillets are coated with bread crumbs and Parmesan cheese for additional flavor and texture.

A clever method of cooking fish; the waxed paper seals in the moisture as the fish bakes, producing a tender, flavorful fillet, especially when cooked on a bed of pasta and topped with this zesty tomato sauce.

This pasta dish is well worth the extra effort. Any white fish will work and shrimp is also a great addition. I have added broccoli to add a little color to. Be sure to serve with garlic bread to mop up any extra sauce.

Ingredients included in this recipe are frozen chopped spinach,drained and thawed (10 ounce packages), walleye fillets, cut inch 2 inch pieces, Onion,Chopped (Medium), butter, ...