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Basic Types | Flavors and Colors | Pasta Shapes | Pasta Sauces Pasta is a basic staple ingredient used in cooking. It is available in hundreds of shapes worldwide and in many different flavors.

When making stuffed pasta, the pasta dough should be rolled thinner than when making other pasta because the stuffed pasta requires two layers. Using thinner layers will prevent the edges of the stuffed pasta from becoming too thick.

When shopping for pasta there are several details that you need to consider to be assured of purchasing the quantity, quality and type of pasta or pasta ingredients to satisfy your needs.

Contamination Prevention | Cooking Safety | Proper Storage Contamination Prevention Cleanliness: A clean working environment is essential in the prevention of contamination in working with pasta and other foods.

The equipment needed to make fresh homemade pasta consists of fairly basic items. At a minimum you will need a work surface, measuring cups and spoons, rolling pin, knife, and your hands for mixing and kneading.