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There are many cake filling types that you can select to add to your cake to give it more flavor and interest. A cake with a filling always seems to attract attention and most often someone will select a filled cake over a plain cake because they know the filling will provide extra flavor.
Bakeware Pan Sizes | Bakeware Materials | Types of Bakeware
Bakeware Pan Sizes
When you are preparing to create a recipe that requires the use of bakeware, you should first determine whether you have the proper size pan.
Easter time is a great time to make many different fun cookies, cakes, and desserts. It is always a sign of spring and there are many fun and pretty colors that can be used when decorating. The Easter cake below is an example of a fun and colorful Easter treat that is easy to make. This is a fun cake to make and decorate with kids.
Lefse Equipment | Lefse Recipes | Lefse Storage | Lefse Tips
Lefse is a Scandinavian flatbread made with potatoes. The dough is rolled very thin and then fried on a hot grill.

Use the chart below as a quick reference when deciding which apple is best for your particular needs.
Variety of Apple
Fresh
Salad
Bake
Cook
Pie
Dried
Other
Ambrosia
X
X
Baldwin
X
X
Cider
Braeburn
X
X
X
X
X
Sauce
Cameo
X
X
X
Connell Red
X
X
X
Sauce
Cortland
X
X
X
X
X
Sauce
Crab Apples
Jelly &WineButter
Criterion
X
X
X
X
Sauce
Elstar
X
X
X
X
Sauce
Empire
X
X
X
X
X
X
Fireside
X
X
X
X
X
Fuji
X
X
X
X
Sauce
Gala
X
X
X
X
X
Sauce
Ginger Gold
X
X
X
Sauce
Golden Delicious
X
X
X
X
X
Sauce
Golden Russet
X
X
X
Cider
Golden Supreme
X
X
Cider
Granny Smith
X
X
X
X
X
Gravenstein
X
X
X
X
Sauce
Haralson
X
X
X
X
X
Sauce
Honeycrisp
X
X
X
X
X
X
Sauce
Honeygold
X
X
X
X
Sauce
Idared
X
X
X
X
X
Sauce
Jonagold
X
X
X
X
X
Sauce
Jonamac
X
X
X
Jonathan
X
X
X
X
X
X
Sauce
Keepsake
X
X
Lady
X
Sauce
Macoun
X
X
McIntosh
X
X
X
X*
Sauce
Melrose
X
X
X
X
Mutsu
X
X
X
X
Sauce
Newton Pippin
X
X
X
X
Sauce
Northern Spy
X
X
Sauce
Northwest Greening
X
X
X
Sauce
Pacific Queen
X
X
Pacific Rose
X
X
Paula Red
X
X
X
X
X
Sauce**
Pink Fir
X
X
Pink Lady
X
X
X
X
Prairie Spy
X
X
X
X
Red Delicious
X
X
Redfree
X
X
X
Regent
X
X
X
X
X
Sauce
Rhode Island Greening
X
X
X
X
Sauce
Rome
X
X
X
X
X
Sauce
Sierra Beauty
X
X
Southern Rose
X
X
Spartan
X
X
X
X
X
Sauce
Splendor
X
Dessert
Stayman
X
X
X
X
X
Sunrise
X
X
X
Sweet 16
X
X
Sauce
Wealthy
X
X
X
X
Sauce
Winesap
X
X
X
X
Sauce
Wolf River
X
X
X
X
Sauce
York Imperial
X
X
X
Sauce
Zestar
X
X
Sauce
*May need a thickener when used in pies because of the juiciness of the apple.
When using substitutions for recipes calling for wine, the final product will not be the intended product but it should still impart great flavor.
White Wine Substitutions
Red Wine Substitutions
Non-alcoholic white wine
Non-alcoholic red wine
1/3 cup white grape juice + 1/2 tbsp.
England | Spain | Greece | Other Countries and Regions
England
Worcestershire Sauce
A popular condiment that has a savory flavor and is used to season a wide variety of dishes.
Stages of Sugar | Testing with a Candy Thermometer | Testing with Cold Water Method
When a recipe indicates that a sugar mixture needs to cook to a specific stage, the most accurate method to use is a candy thermometer to test the temperature as it is cooking.
See More Information on Canning Vegetables and Fruits:Canning Preparation | Canning Temperatures and Processing TimesCanning Methods | Canning Safety, Storage, and Tips
Canning Supplies | Canning Ingredients
Canning is the process used to preserve fruits and vegetables for long term shelf storage.
Raspberry Preparation | Raspberry Coulis | Tips
Raspberries
Red Raspberry
Black Raspberry
A small, deep colored berry, generally red, which has a tender texture, a sweet flavor that is slightly tart, and a pleasant aroma.
There are many types of apples ranging from small varieties, like the Cameo, to very large varieties, like the Opalescent. Each variety has its own coloring, texture, and taste, which sets them apart from each other. Learn how easy it is to prepare and cook apples.
Planning and hosting a picnic for family and friends is a great way to bring everyone together for outdoor food and fun. All you need is a little planning, packing and sunshine to create a day of memories.
Enriched and/or Flavored Breads
Some basic yeast bread recipes are enhanced with other ingredients that change the characteristics of the bread including the texture, flavor, and color.
Strawberry Preparation | Strawberry Cooking | Freezing Strawberries | Tips
Strawberries
Large, juicy, red berries that are very sweet when ripe and grow on a low-growing perennial plant that has horizontal runners that spread along the ground.
Blueberries
A small, round, dark blue skinned berry native to North America. They are grown mostly in Northern United States and Canada. Some can be found grown in Northern Europe and Australia.
freezing rhubarb, cooking rhubarb, how to freeze
Flat Breads
Flat breads are made from both leavened and unleavened doughs. Both types have a general flat shape, although leavened flat breads are generally a bit taller and have a softer texture than unleavened flat breads.
Orange Preparation | Freezing Oranges | Orange Recipes | Tips
Oranges
A baseball-sized citrus fruit that generally has an orange skin and flesh that is a segmented ball of pulp and juice wrapped in a thin semi-transparent membrane.
Cake Storage | Frosting / Topping Storage | Filling Storage
Cake Storage
Plain Butter Cakes, Single or Multiple Layered Cakes, Cake from a Mix
Storage:Room Temperature
Storage Note:
Be sure to cover tightly but do not refrigerate.
Cheeses of France: Gabietou to Neufchatel
Gabietou
Pronounced gah-bee-ay-too, this cheese is a mixture of one-third raw sheep's milk and two-thirds cow's milk. Originating in southwestern France, Gabietou Cheese is formed into wheels that range in weight from 6 to 10 pounds.