Cooking With Wine: Non-Alcohol Substitutions

When using substitutions for recipes calling for wine, the final product will not be the intended product but it should still impart great flavor.

White Wine Substitutions

Red Wine Substitutions
Non-alcoholic white wine Non-alcoholic red wine
1/3 cup white grape juice + 1/2 tbsp. rice vinegar

1/2 cup purple grape juice + 1 tbsp. rice vinegar

White grape juice

Purple grape juice
Apple cider/juice Vegetable stock
Vegetable stock

Cranberry juice


Tomato juice
Chicken broth/bouillon/consommé Grape jelly
Ginger ale


White wine vinegar

Beef broth

Red wine vinegar


Liquid from canned mushrooms

Miscellaneous Substitutions:

Beer: Non-alcoholic beer, chicken broth, beef broth, ginger ale, white grape juice
Bourbon: Vanilla extract (diluted), sparkling cider
Brandy: Apple cider, white grape juice, peach or apricot syrup
Champagne: Ginger ale
Crème De Menthe: Spearmint extract
Kahlúa: Brewed expresso with a touch of cocoa powder
Port: Purple grape juice with lime zest
Rum: Pineapple juice, almond extract, vanilla extract
Sherry: Apple cider, coffee, pineapple juice, vanilla extract
Vermouth: Apple cider
Vodka: Apple cider, white grape juice with lime juice, water


Cooking With Wine: Non-Alcohol Substitutions Reviews

cooking with wine nonalcohol substitutions

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