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Decorative Tops
Double crust pies offer an opportunity to decorate more than the edge trim of the pie. Decorating options include anything from simply decorative slits for venting to elaborate sculptured additions made from additional crust cut outs.
Kitchen Tips and Techniques: Chili | Preparing Basic Chili Ingredients | Storing Leftover Ingredients
Kitchen Tips and Techniques: Chili
Fully develop the flavor of homemade chili by browning the meat along with the spices and onions.
Use this ingredient equivalent chart to find out how much of an ingredient you need when your recipe suggests an unfamiliar quantity.
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A - Ingredients
Ingredient
Amount
Equivalents
Alfalfa Sprouts
1 lb.
Tips for Baking the Perfect Pie
Pre heat oven and read through the recipe before mixing ingredients.
Prevent the edges of your pie from becoming too brown by covering the edge with foil after the first 15 minutes of baking.
Organize Your Storage Area | Storage Charts
Storing your food properly and under the best condition possible will extend its life to its maximum potential. Some foods can be stored at room temperature and some must be refrigerated.
Food Safety Before, During, and After a Power Outage
Before
Keep frozen water jugs in your freezer. Frozen ice jugs will serve as ice blocks for the refrigerator/cooler and freezer, as well as drinking water in the event of a power outage.
The amount of time required to cook pasta to its proper doneness varies depending on its size, shape and thickness. Also, whether the pasta is fresh or dried greatly affects the amount of cooking time required.
Checking doneness is accomplished in basically the same manner regardless of the cooking method you are using. While some methods are more accurate than others, there are certain cuts for which some methods will not be suitable.
Stovetop Poaching Methods | Microwave Poaching Methods
Stovetop Poaching Methods
Poaching is one of the most popular methods for cooking eggs. It's quick and easy and results in an egg that is tender and delicious.
General Guidelines | Degree of Doneness | Meat Thermometers
General Guidelines
Even though harmful bacteria are usually only on the surface of whole beef cuts, there is growing concern that bacteria may be present in the internal portions of the meat as well, which is why it is now recommended that whole beef cuts be cooked to an internal temperature of not less than 145°F.
Pork Sausage
There are many different types sausage available. They are made from fresh ground pork, seasonings, fat, preservatives, and fillers, such as breadcrumbs, rice, cereal, soybean flour, and dried milk solids.
Use this food substitution and conversion chart to select ingredient substitutes when you are cooking and your recipe suggests ingredients you do not have available.
Herbs, Spices and Seasonings | Baking Ingredients | Cheese and Dairy Products | Eggs | Fats, Oils and Vinegars | Fruits and Vegetables | Miscellaneous | Healthy
Herbs, Spices and Seasonings Substitutions
Food
Amount
Substitute
Allspice
1 tsp
1/2 tsp cinnamon, 1/2 tsp ground cloves OR1/2 tsp ground cinnamon, 1/4 tsp.
Shopping Tips | Homemade Pasta Tips | Reheating Tips | Handling and Safety TipsChecking Doneness | Light Tips | Cooking Tips
Shopping Tips:
When purchasing fresh pasta, it is important that you check for the expiration date to ensure that the pasta will be fresh when you are ready to use it.
Whether you are preparing a formal table setting, casual table setting, or buffet table setting, the comfort of your guests should be top priority. Each style has its own guidelines to follow but your ultimate goal should be to have a table that is attractive and comfortable.
When it comes to cake decorating many of us just scoop the frosting on the cake and spread it around the best we can. Sometimes the cake doesn't turn out too bad and other time it can be a struggle to end up with a frosted cake that is presentable.
Proper cake preparation is the basis for a well decorated cake, but before you begin to prepare the cake the proper cake pan preparation should be done. Check your cake recipes for instructions on how to prepare the cake pans because preparation may vary for different cakes.
Grilling is a cooking method that uses a dry heat that quickly cooks the surface and then slowly moves to the middle of the meat. When grilled properly, the meat will have a crisp flavorful outside coating with a moist center. Grilling infuses the pork with a smoky flavor from the meat juices that drip during the grilling process.
Grilling Beer Can Chicken | Roasting Beer Can Chicken | Beer Can Chicken Tips
Beer can chicken is a great way to prepare a whole chicken. Although the beer can chicken can be cooked in the oven, it is especially flavorful when done out on a grill where it takes on that smoky grilled flavor.
See More Information on Making Homemade Ice Cream:How to Make Homemade Ice Cream | Types of Homemade Ice CreamHomemade Ice Cream Freezing Methods | Safety & Storage of Homemade Ice CreamTips on Making Homemade Ice Cream | Strawberry | Cookies 'N' Cream
Custard style ice cream is made with a custard base, which contains egg yolks, cream, milk, sugar, and flavoring ingredients.
Cooking Rice with the Absorption Method | Cooking Paella | Cooking Risotto
Cooking Rice with the Absorption Method
Cooking rice with the absorption method is, perhaps, the method that most people are accustomed to when cooking rice, but it is often the most difficult.