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This Jack-O-Lantern-style pumpkin cake is a great way to get the kids in the spirit of Halloween. It is an easy project to have them join in and help. They will have fun creating their own unique face and will love adding the little spiders to the pumpkin cake.

Easter time is a great time to make many different fun cookies, cakes, and desserts. It is always a sign of spring and there are many fun and pretty colors that can be used when decorating. The Easter cake below is an example of a fun and colorful Easter treat that is easy to make. This is a fun cake to make and decorate with kids.

Black Cat Cake Template The template below is not actual size but shows how the layers are used to create the cat. The larger circles at the left represent the two cake layers.

The tradition of the King's Cake was originally started as a method of choosing a sacred king during the time of pre-Christian religions of Europe. The cake was baked with a nut or a bean inside and whomever got the piece containing the prize was chosen as the Sacred King. The King's Cake tradition was carried down through the generations and is still a huge part of the Carnival Season and Mardi Gras today.

The history of the King's Cake travels back to the pre-Christain religions of Europe where a man was chosen to be the "sacred king" for a year and then sacrificed to ensure a good harvest.

Corn | Rice | Rye | Other Grains Types of Flour Ground from Corn Several varieties of corn are used to produce different types of corn flour. The degree in which the corn is milled and processed also determines the type of flour that is produced.

 

Dry Ingredients | Solid Ingredients | Liquid Ingredients | Fat Ingredients There are many ingredients that have special functions in the baking and cooking process. Some functions are critical to the success of the finished product.

Asian Noodles Asian noodles consist of strands that vary in shape, width, and length. Many Asian noodles are very long in length, symbolizing longevity. They can be thin straight sticks, flat strands, round strands, and wavy strands.

crock pot, slow cooker, slow cooking

Tips - Home Flour Milling | Substitutions Tips - Home Flour Milling Amaranth Flour Amaranth seeds are very small so they are difficult to grind into flour with conventional kitchen equipment.

Ingredient Tips | Preparation TipsCooking & Baking Tips | Miscellaneous Tips There are an endless number of kitchen tips available for you to try. Shown below are some popular tips that will help you in your everyday use of some common baking and cooking ingredients.

crock pot, slow cooking

Leavening Agents | Liquids | SaltsFats and Oils | Sweeteners | Other Flavoring Ingredients Leavening Agents Leavening agents are the substances that allow bread dough to rise.

Types of Wheat Flour | Types of Non-Wheat FlourImportance of Gluten | Wheat/Non-Wheat Flour Proportions Flour is the main ingredient in all types of breads. Different types of flour milled from wheat are most commonly used for making bread.

Type of Flour Where the Flour can be Purchased Amaranth Flour Commonly found in natural and health food stores Specialty shops Large food stores Mail order suppliers Arrowroot Flour Some large food stores Specialty shops Natural and health food stores Barley Flour Natural and health food stores Specialty shops Large food stores Buckwheat Flour Natural and health food stores Specialty shops Kosher markets Kosher sections of large food stores Mail order suppliers Corn Flour Cornmeal, Corn Flour, and Cornstarch: Most food stores Hispanic markets Atole Flour, Blue Cornmeal, Harinilla, and Masa Harina: Hispanic markets Specialty shops Hispanic sections of some large food stores Mail order suppliers Farro Flour Natural and health food stores Specialty shops Mail order suppliers Flax Seed Meal/Flour Natural and health food stores Specialty shops Well-stocked food stores Garbanzo Bean Flour Middle Eastern markets Specialty shops Natural and health food stores Job's Tears Flour Natural and health food stores Some Asian markets Mail order suppliers Kamut® Flour Natural and health food stores Specialty shops Millet Flour Natural and health food stores Mail order suppliers Indian, African, and Korean markets Some large food stores Oat Flour Large food stores Natural and health food stores Specialty shops Quinoa Flour Natural and health food stores Some large food stores Rice Flour White Rice Flour: Most large food stores Natural and health food stores Brown Rice Flour: Natural and health food stores Specialty shops Sometimes found in large food store Chinese, Japanese, Thai, Italian, Spanish, Middle Eastern, or any other market specializing in rice varieties native to a particular nation or region.

Types of Dips | Common Base Ingredients Dips are most often prepared with a mixture of ingredients that complement other foods including raw vegetables, chips, crackers, or toast, which are dipped into the mixture; hence the name, dip.

Preventing or Controlling Nausea | Preventing or Controlling Vomiting Nausea is a feeling of queasiness in the stomach and may be followed by the urge to vomit. Nausea and vomiting can be caused by various conditions, such as cancer or cancer treatments, other diseases and their treatments, illness, pregnancy, or even motion sickness.

Lefse Equipment | Lefse Recipes | Lefse Storage | Lefse Tips Lefse is a Scandinavian flatbread made with potatoes. The dough is rolled very thin and then fried on a hot grill.

Sautéing | Pan-Frying | Stir-Frying | Deep-Frying | Grilling and BroilingBaking with Olive Oil | Smoke Point | Cooking Guidelines Sautéing Sautéing is a cooking process using high heat that browns and sears food quickly in a small quantity of oil or fat in a skillet.