Search

Ingredient Tips | Preparation TipsCooking & Baking Tips | Miscellaneous Tips There are an endless number of kitchen tips available for you to try. Shown below are some popular tips that will help you in your everyday use of some common baking and cooking ingredients.

Create this Flag Cake by adding the stars and stripes on your favorite cake using fresh strawberries and blueberries--a great way to display the red, white, and blue in honor of Memorial Day, the 4th of July, or Veteran's Day. This Flag Cake is sure to attract everyone's attention at any of your special celebrations.

Dry Ingredients | Solid Ingredients | Liquid Ingredients | Fat Ingredients There are many ingredients that have special functions in the baking and cooking process. Some functions are critical to the success of the finished product.

Cake Storage | Frosting / Topping Storage | Filling Storage Cake Storage Plain Butter Cakes, Single or Multiple Layered Cakes, Cake from a Mix Storage:Room Temperature Storage Note: Be sure to cover tightly but do not refrigerate.

Gingerbread is fun to work with at any time of the year. It is especially popular at holiday times. Gingerbread can be cut into most any shape you can imagine. Some shapes that are commonly used are gingerbread people, Christmas shapes, hearts, and animal shapes.

The tradition of the King's Cake was originally started as a method of choosing a sacred king during the time of pre-Christian religions of Europe. The cake was baked with a nut or a bean inside and whomever got the piece containing the prize was chosen as the Sacred King. The King's Cake tradition was carried down through the generations and is still a huge part of the Carnival Season and Mardi Gras today.

Proper cake preparation is the basis for a well decorated cake, but before you begin to prepare the cake the proper cake pan preparation should be done. Check your cake recipes for instructions on how to prepare the cake pans because preparation may vary for different cakes.

Cappuccino A rich espresso coffee that combines foamed milk and steamed milk added over the hot espresso. Typically, it is made with equal amounts of espresso, steamed and foamed milk.

You can make Halloween truly festive when you create your own homemade desserts that complement the holiday. The dessert recipe featured in this informative video produced by Kraft Foods® is the perfect addition to Halloween.

How to Make a Gingerbread House Making a Gingerbread House with Kids | Making the Gingerbread HouseConstructing the Gingerbread House | Decorating the Gingerbread HouseStoring the Icing Gingerbread houses are fun to make and a chance to use your creative abilities.

crock pot, slow cooker, slow cooking

Festival Breads Traditionally, festival breads were prepared to denote a special observance of religious or national importance. Some breads were made only once a year, while others were baked weekly, however many of the once-a-year breads are now being offered year round by a greater number of commercial bakers.

Enriched and/or Flavored Breads Some basic yeast bread recipes are enhanced with other ingredients that change the characteristics of the bread including the texture, flavor, and color.

Use this ingredient equivalent chart to find out how much of an ingredient you need when your recipe suggests an unfamiliar quantity. A - B - C - D - E - F - G - H - I - J - K - L - M - N - O - PQ - R - S - T - U - V - W - X - Y - Z  D - Ingredients Ingredient Amount Equivalents Dandelion Greens 1 lb.

Organize Your Storage Area | Storage Charts Storing your food properly and under the best condition possible will extend its life to its maximum potential. Some foods can be stored at room temperature and some must be refrigerated.

Bakeware Pan Sizes | Bakeware Materials | Types of Bakeware Bakeware Pan Sizes When you are preparing to create a recipe that requires the use of bakeware, you should first determine whether you have the proper size pan.