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Silicone bakeware is a fairly new product that is used for baking molds. It is made of a flexible and bendable silicone material that can be used in the oven, microwave, and freezer.

A term used to refer to various types of baking utensils, such as baking sheets, baking pans and baking dishes.

A round, square or rectangular type of bakeware that is used to hold pizzas as they bake in an oven....

Similar to a muffin pan or tin, this type of bakeware is lower in height and is made specifically for the shorter biscuit made from bread dough.

A type of bakeware that is used to make the traditional French food known as a Gratiné or Gratin, which is prepared with a brown crispy crust over the surface of the food.

A quick bread type cake that is topped with a streusel topping, glazed frosting, or a melted sugar topping.

A type of spatula that is typically used to remove items that are being cooked from pots, pans, skillets, and other bakeware.

A Single Crust Pie is a dessert that does not have a top crust. It only has the bottom crust that lines the pie plate and holds the filling.

A formed metal rack that is placed in the bottom of a roasting pan in order to keep foods raised above the bottom of the pan.

A safety covering mitten to fit around the steel handle of cast iron or similar pans and griddles that are used for stovetop, oven, or open flame cooking.