tortellini pasta with cheese filling - Glossary Search
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Term Name |
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Circles of pasta that are folded in half to form a half circle after the filling is added and then twisted to form the shape of a little hat.
A pasta filled with various ingredients that is made as a circle or square of pasta dough that is folded over and sealed on the open edge to form a half circle or rectangular shape.
A type of pasta that may be made as a large dried tube or as a flat sheet of pasta that will be filled with ingredients and rolled into a tube shape.
Square or round pillows of egg pasta that have a filling consisting of ingredients such as cheese, meats, vegetables and seasonings.
A larger, square version of tortellini, which is often filled with cheese.
Produced as a Italian farmhouse cheese from cow's milk, Bra Duro Cheese is a "sister" cheese to the Bra Tenero cheeses which differ only in the length of aging.
A stuffed pasta made in several different shapes, which may be square like ravioli, half circle-shaped like anolini, or twisted into a rounded form to appear like the shape of a small hat similar to cappelletti.
An unripened Italian cheese, made from cow's, ewe's, or goat's milk whey that remains after the curds are removed.
Large tube pasta that may be found with a ridged or smooth surface and ends that are straight cut or diagonally cut.
A stuffed pasta that is made into the shape of a half circle and crimpled along the edges. This pasta is made by cutting 3-inch diameter circles out of pasta dough, adding a teaspoon of filling to the center and then crimpling the edges securely to keep the filling from falling out.
Refers to tubular pasta shells about four inches in length that are deep-fried and prepared as a traditional Italian dessert.
Native to Italy, this variety of cheese is very similar to an Italian stracchino cheese. Made from whole cow's milk, Crescenza is a fresh cheese that matures for only 2 to 5 days before being sold.
Half moon shaped egg pasta that is small in size and stuffed with any of a variety of ingredients. Initially made as a round circle that is folded over and sealed around the edges, Mezzaluna pasta may have fillings such as meat, cheese, fish, herbs, spinach greens, squash, or other similar foods and topped with a cream sauce.
Top 13 glossary terms found
Displaying 1-13