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tortellini pasta with cheese filling - Glossary Search

Top 13 glossary terms found
Displaying 1-13
Term Name
tortellini pasta Glossary Term
Circles of pasta that are folded in half to form a half circle after the filling is added and then twisted to form the shape of a little hat.
agnolotti pasta Glossary Term
A pasta filled with various ingredients that is made as a circle or square of pasta dough that is folded over and sealed on the open edge to form a half circle or rectangular shape.
cannelloni pasta Glossary Term
A type of pasta that may be made as a large dried tube or as a flat sheet of pasta that will be filled with ingredients and rolled into a tube shape.
ravioli pasta Glossary Term
Square or round pillows of egg pasta that have a filling consisting of ingredients such as cheese, meats, vegetables and seasonings.
tortolloni pasta Glossary Term
A larger, square version of tortellini, which is often filled with cheese.
bra duro cheese Glossary Term
Produced as a Italian farmhouse cheese from cow's milk, Bra Duro Cheese is a "sister" cheese to the Bra Tenero cheeses which differ only in the length of aging.
tortelli pasta Glossary Term
A stuffed pasta made in several different shapes, which may be square like ravioli, half circle-shaped like anolini, or twisted into a rounded form to appear like the shape of a small hat similar to cappelletti.
ricotta cheese Glossary Term
An unripened Italian cheese, made from cow's, ewe's, or goat's milk whey that remains after the curds are removed.
manicotti pasta Glossary Term
Large tube pasta that may be found with a ridged or smooth surface and ends that are straight cut or diagonally cut.
casunziei pasta Glossary Term
A stuffed pasta that is made into the shape of a half circle and crimpled along the edges. This pasta is made by cutting 3-inch diameter circles out of pasta dough, adding a teaspoon of filling to the center and then crimpling the edges securely to keep the filling from falling out.
cannoli pasta Glossary Term
Refers to tubular pasta shells about four inches in length that are deep-fried and prepared as a traditional Italian dessert.
crescenza cheese Glossary Term
Native to Italy, this variety of cheese is very similar to an Italian stracchino cheese. Made from whole cow's milk, Crescenza is a fresh cheese that matures for only 2 to 5 days before being sold.
mezzaluna pasta Glossary Term
Half moon shaped egg pasta that is small in size and stuffed with any of a variety of ingredients. Initially made as a round circle that is folded over and sealed around the edges, Mezzaluna pasta may have fillings such as meat, cheese, fish, herbs, spinach greens, squash, or other similar foods and topped with a cream sauce.
Top 13 glossary terms found
Displaying 1-13

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