Loading

Cannoli Pasta

Provided By
Share this!
Facebook
Refers to tubular pasta shells about four inches in length that are deep-fried and prepared as a traditional Italian dessert. The shells may be filled with ricotta cheese and various ingredients such as citron, nuts, or chocolate. When made as a delicate pastry shell created from flour, eggs, butter, sugar, and other ingredients, cannoli can be stuffed with a variety of sweet fillings such as whipped cream, mascarpone or other light and fluffy fillings for a sweeter version of this pastry.

Cannoli Pasta Reviews

There currently aren't any reviews or comments for this term. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com