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strawberry sauce fresh - Glossary Search

Top 14 glossary terms found
Displaying 1-14
Term Name
fresca sauce Glossary Term
Any of a variety of sauces made from fresh ingredients that have not been cooked and are ready to serve on pasta, meat, poultry, fish, and other foods.
pasta sauce Glossary Term
Any of a variety of savory toppings and mixtures of ingredients that enhance the flavor of the pasta dish being served.
verte sauce Glossary Term
An emulsion sauce made with mayonnaise as the base that is colored green with various other ingredients.
rémoulade sauce Glossary Term
A classic French sauce made from mayonnaise, mustard, capers, chopped gherkins, anchovies, and fresh herbs.
amatriciana sauce Glossary Term
Originating in a region of central Italy from a town known as Amatrice located near the Adriatic Sea coast, this sauce is a type of pasta sauce known for its meaty contents.
tzatziki sauce Glossary Term
A creamy Greek garlic sauce often served as a topping, a condiment, or a food dip that is commonly prepared with numerous Mediterranean foods.
spinach sauce Glossary Term
Very common in India and Italian dishes, this type of sauce is used as a base for cooking and flavoring dishes with poultry, vegetables, legumes, and pasta.
alla grica sauce Glossary Term
A type of white pasta sauce that originated in Amatrice, Italy a small town located adjacent to the Gran Sasso massif, a mountain region in the middle of the country.
apple sauce Glossary Term
A sweetened sauce made from cooked apples and spices. Applesauce can be smooth or chunky, very sweet or tart, and can be flavored with other fruits to create a blend.
coulis Glossary Term
A liquid or sauce made with ingredients, such as fruits or vegetables, that have typically been puréed and strained to create a thick sauce-like consistency.
pinjur sauce Glossary Term
Common in areas of eastern Europe such as Macedonia, Pinjur is a sauce that is used as a topping or a cooking ingredient to be added to foods.
ground cherry Glossary Term
A fruit growing on low bushes, referred to as a cherry or a tomato, that is a relative of the Mexican tomatillo but smaller in size and sweeter in flavor.
feijoa Glossary Term
Pronounced as "fee-jo" this small egg-size and oval-shaped tropical fruit is native to South America but grown in temperate climates throughout the world.
cranberry Glossary Term
A round, dark red, tart berry that is a close relative to the blueberry. There are several varieties, but the species most used are native to the northern U.S.
Top 14 glossary terms found
Displaying 1-14

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