Search

A Scandinavian alcoholic beverage distilled from potatoes or at times, from grain, which is then flavored with spices.

A small seed similar in appearance to caraway seeds that is used as a spice in Indian and Middle Eastern cooking.

A Tunisian blend of spices consisting of caraway seeds, chiles or chile powder, coriander, and garlic.

An alcoholic beverage made with a cognac base that is flavored with the caraway seeds, providing a distinctively sweet flavor with a slightly bitter, nutty taste.

Small black seeds that provide a slightly bitter and somewhat peppery flavor when dried for use in foods.

A plant product, such as the bark, seeds, buds, fruit, stems or roots which have a definite flavor, aroma, intensity, and color to be used for enhancing the flavor and aroma of foods.

A plant of the parsley family from which small, curved, brown colored seeds are obtained and used as a seasoning for savory dishes and many baked items.

A blend of herbs and spices that are used as a seasoning in the water in which the shellfish are boiled.

A sweet alcoholic beverage, made as a blend of ingredients that have been enfused with the flavor of fruits, spices, herbs, creams, or various types of nuts to create the final result.