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A tropical fruit that has a yellow flesh and a prickly peel that has a diamond shaped pattern to it....

A miniature version of the larger species of Pineapple. Also referred to as a mini Pineapple or minipineapple, this variety of fruit grows only to a height of 5 to 7 inches with a diameter of approximately 4 inches.

A kitchen utensil that is made to cut a pineapple into spiral slices while also cutting out the core.

A variety of mint that is from the apple mint family of mint herbs. Pineapple Mint has green leaves with variegated ivory to yellow colored veins.

The sweet juice extracted from pineapples, which is used as a beverage or as an ingredient in a recipe.

A meat topping that is spread over a Ham prior to baking in order to enhance the flavor of the meat after it has finished baking and to help keep the Ham moist and tender in texture.

A naturally occurring, tart tasting compound formed in many fruits, such as gooseberries, lemons, limes, and pineapples.

A cool refreshing herb, available in many varieties, that is used to flavor desserts, teas and meat dishes, especially lamb.

The undiluted juice from a fruit or the juices from a mixture of fruits. Typical fruits used to produce nectar include apples, apricots, grapefruits, mangos, oranges, peaches, pears, and pineapples.

A big heart-shaped, oblong fruit that is dark green in color with short, soft spines. The juicy white flesh is embedded with black shiny seeds and has a flavor similar to pineapple and mangoes.

A non-carbonated beverage flavored by the pulp from mangos. A mango is a tropical fruit that has a flavor which tastes like a blend of pineapple, apricot, and peach.

A traditional salad or condiment made in India that consists of yogurt curds combined with herbs, spices, and fruits or vegetables.

A tropical fruit that has a shape similar to an apple with a green outer layered appearing skin and a creamy custard-like inner flesh.

A marinade used throughout the Caribbean and South America that uses citrus juices as a base. It is commonly applied to chicken, beef, pork or seafood as a tropical flavoring.

A tropical fruit that is native to South America but is also grown in the warm areas of the U.S.and other tropical regions.

A fruit growing on low bushes, referred to as a cherry or a tomato, that is a relative of the Mexican tomatillo but smaller in size and sweeter in flavor.

Pronounced as "fee-jo" this small egg-size and oval-shaped tropical fruit is native to South America but grown in temperate climates throughout the world.

A Christmas bread that originated in Denmark. The bread is made with white flour, enriched with eggs and butter, and flavored with cardamom, vanilla extract, and lemon zest.

A baseball-sized citrus fruit with a tough orange skin and flesh that is segmented and juicy. It may have a sweet to slightly bitter taste, depending on the variety.

Made for grilling shish kebabs, this utensil is a square-boxed version of a grilling basket. Constructed of stainless steel, the Kebab Basket is enclosed on three sides with a fourth side that opens so pieces of food can be placed into the basket.