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An orange flavored extract most commonly used in Middle Eastern cooking that is starting to be used more in Western cooking.

A group of flowering plants that are most often used to garnish or enhance the appearance and flavor of various foods.

An aquatic plant that grows along the muddy edges of bodies of water such as lakes, ponds, rivers, and streams, that is also grown commercially in fields that have been flooded to produce this plant.

pomagranite, pomegranite, pomagranate, pomergranite, pomergranate, pomegrante, pomegrants,

A very sweet, thick fluid produced by honeybees from flower nectar. It is a natural sweetener that is used in many food dishes to increase the intensity of the flavor desired for the food.

A type of cabbage with numerous buds known as florets, that form a compact cabbage-like head. Like broccoflower, this vegetable is actually a flower that grows a single stalk or stem which sprouts a bud covered by green leaves.

A tuber which is common in Asia, Africa, and many tropical countries, that can range in size from several ounces to over 50 pounds.

A tuber, common in Asia, Africa, and many tropical countries, that can range in size from several ounces to over 100 pounds.

A small, deep colored berry which has a tender texture, a sweet delicate taste and a pleasant aroma....