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liverwurst - Glossary Search
Top 4 glossary terms found
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A cooked sausage that consists of finely ground pork and liver combined with onions and seasoning, which is formed into a round soft-textured sausage.
A type of smoked sausage made from liver and enriched with eggs and milk. It is one of the most popular of the liverwurst sausages.
A cooked sausage that consists of finely ground pork and pork liver combined with onions and seasoning, which is formed into a round soft textured sausage.
A very thin edible covering, either natural or some form of a synthetic, that is used to enclose ground meat and other ingredients that have been processed into a sausage product.
Top 4 glossary terms found
Displaying 1-4
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