Loading

Liverwurst

Provided By
Share this!
Facebook
Google+
A cooked sausage that consists of finely ground pork and liver combined with onions and seasoning, which is formed into a round soft-textured sausage. This type of sausage is also known as Liver Sausage. Liverwurst that has been smoked after cooking or has been combined with smoked meat, such as bacon, is called Braunschweiger.

USDA Nutrition Facts

Liverwurst Reviews

There currently aren't any reviews or comments for this term. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2018 Tecstra Systems, All Rights Reserved, RecipeTips.com