Loading

Braunschweiger

Provided By
Share this!
Facebook
Google+
A type of smoked sausage made from liver and enriched with eggs and milk. It is one of the most popular of the liverwurst sausages. The consistency is soft enough so that it can be spread and it is usually served at room temperature. The name is derived from the German town of Braunschweig.

USDA Nutrition Facts

Braunschweiger Reviews

There currently aren't any reviews or comments for this term. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2018 Tecstra Systems, All Rights Reserved, RecipeTips.com