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Crispy and brittle, this food item is a unique way to provide a small serving of oven baked cheese for a snack or an appetizer.

A Mexican cheese that was named for the cheese makers who originally produced this variety, which were the Mennonites living in Chihuahua, Mexico.

A popular French cow's milk cheese that is produced as a spreadable cheese in small cylindrical shapes.

The Italian name given to any fresh, medium aged or matured cheeses made from sheep's milk, unless classifed otherwise since some Pecorino Toscano cheeses may also be made with a combination of sheep and cow's milk.

An ocean fish that commonly jumps out of the water and glides airborne over the surface for a distance of 10 to 20 feet.

Native to Europe, this old world variety of cheese comes from the Piedmont region of northern Italy and is not often found in stores.

food thickener, thickening agent, liason, beurre manie,

A turnover-like pastry, common in South American and many Spanish kitchens, which is filled with sweet or savory ingredients.

A subtropical plant that is grown for its knobby root, which is used as a seasoning in foods. The root, which is actually a rhizome, has a tan skin and a flesh that may range in color from ivory to light green.