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A variety of mint that is from the apple mint family of mint herbs. Pineapple Mint has green leaves with variegated ivory to yellow colored veins.

An oval-shaped, purplish-brown fruit that grows on a woddy vine, which climbs and clings to other forest plants in order to grow upward.

A type of sauce that may use mayonnaise or a vinaigrette combined with other ingredients to create a topping or flavoring that can be mixed into salad greens or salad items being prepared.

Pinkish-red or yellow in color, this type of fruit is harvested from a species of climbing cactus that grows in tropical areas of the Middle East, Asia, Central and South America and a few other regions with warm climates.

A dish that consists of a variety of ingredients which generally have some type of dressing mixed with the greens.

A hybrid citrus fruit of grapefruit, tangerine and orange that grows in tropical regions. As it matures, the outer skin is easy to peel, becoming thick and wrinkled, displaying an orangish-yellow, yellowish-red, or green color, depending on the variety.

A five-segmented fruit that when slices are cut crosswise they are star shaped. The fruit has a golden yellow skin and a matching color translucent flesh, which is lightly dotted with dark seeds.

A type of cream with a minimum of 48% milk fat, rating it as one of types of Cream with the second highest butterfat content.

Made from a hard nylon plastic, this type of utensil is designed to be used for cutting fresh vegetables such as salad greens.

A seedless variety of the Fuyu persimmon that was first grown in Israel and now is being raised throughout the world.

pomagranite, pomegranite, pomagranate, pomergranite, pomergranate, pomegrante, pomegrants,

A kitchen device used to remove excess moisture from freshly washed lettuce, greens, herbs, fruits, and other similar leafy or hard to dry items.

A sweet, aromatic fruit that provides a sweet juicy meat beneath a soft outer flesh when fully ripe....

A very strong, but sweet type of grape vinegar originating in the Modena region of Italy. Produced from the juice of white Trebbiano grapes, Balsamic Vinegar is made from fresh pressed grape juice, referred to as "must" and therefore is not classifed as a wine vinegar.

A somewhat small, round berry that is dark blue in color with a crowned opening at the opposite end of its stem.

food thickener, thickening agent, liason, beurre manie,