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Long, thin and narrow, this variety of vegetable is a common type of cucumber grown for the digestive qualities it contains.

1. Descriptor of a fresh, brisk, young wine, pleasingly balanced with refreshing acidity. 2. The process of adding crispness to vegetables, crackers or breads.

A long, cylinder shaped vegetable of the gourd family that has rounded ends and grows on a creeping type of plant.

Crispy and brittle, this food item is a unique way to provide a small serving of oven baked cheese for a snack or an appetizer.

A snack that is produced by oven baking slices of pepperoni. Typically, a stick of Pepperoni that may be from 1 to 2 inches in diameter is used for making Pepperoni Crisps.

A dessert made with baked fruit that combines a variety of ingredients, which include butter, flour, and cinnamon.

A chemical compound used for its astringent effects, which makes it useful in home pickling. It gives crispness to vegetables, such as cucumbers and onions, that are used for pickling.