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An egg product that can be used as a replacement for fresh eggs in order to reduce or eliminate the cholesterol content found in whole eggs or for recipes requiring uncooked eggs.

Any of a variety of alternate ingredients that can be used instead of oil or butter in the preparation of foods.

A type of milk that is most often used as an ingredient to enhance baked goods with a rich tangy flavor.

food thickener, thickening agent, liason, beurre manie,

A sauce made with the juices released from oven roasted or stove top cooked foods, such as meat, poultry or vegetables.