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A gastropod mollusk, which is a mollusk that has a single shell containing a single muscle. The colorful shell of this mollusk contains a clam-like flavored meat that must be tenderized because of its toughness.

A pasta variety that is shaped like a conch shell. It is a large size so it is most suitable for stuffing and baking.

A pasta variety that is shaped like a tiny conch shell. It is most suitable for soups and pasta salads.

A pasta variety that is shaped like a small conch shell. It is commonly used in pasta salads and with meat sauces.

One of the two sub-classifications of mollusks, which are a class of shellfish. The two sub-classifications of mollusks are bivalves, which have a hinged double shell and univalves, which have one shell and include shellfish such as abalone, conch, snails, and squid.

One of the two marine groups into which shellfish are categorized. A second group is crustaceans. Mollusks are characterized by having a hard shell that consists of one or two pieces which contains a soft body.

A type of fish that is distinguished from other fish by their shell. The shell is a type of external skeleton that gives protection and structural support to the shellfish.