Conchiglie Pasta

Provided By
Share this!
A pasta variety that is shaped like a small conch shell. It is commonly used in pasta salads and with meat sauces. A smaller version of conchiglie is called conchigliette and a larger version is known as conchiglioni. Other types of pasta that may be used in place of conchiglie include farfalle, fusilli, gemelli, macaroni, rigatoni, or ziti.

Conchiglie Pasta Reviews

There currently aren't any reviews or comments for this term. Be the first!
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2021 Tecstra Systems, All Rights Reserved, RecipeTips.com