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A variety of alternate ingredients that can be used instead of oil or butter in the preparation of foods.

Any of a variety of alternate ingredients that can be used instead of oil or butter in the preparation of foods.

A type of processed cheese that are manufactured to offer a longer shelf life for consumers and retailers.

An egg product that can be used as a replacement for fresh eggs in order to reduce or eliminate the cholesterol content found in whole eggs or for recipes requiring uncooked eggs.

A seasoning that contains no sodium or small amounts of sodium and replaces regular salt for anyone with health concerns when flavoring foods.

Often referred to as Liquid Egg Whites or pasteurized egg whites, this food item is a replacement for the natural whites of eggs.

A flavoring typically in liquid form that is made from rum. Although the alcohol content is very small, if a non-alcohol based extract is desired for various tastes or traditions it is available in some food stores.

The juice from unripened green grapes that have been processed without allowing it to ferment, so there is no alcohol content.

A type of sweet syrup that originated on the Caribbean island of Grenada. It is made from pomegranates and is used as a flavoring and coloring for desserts and cocktails.

Any of a variety of different types of wine that are used to enhance the flavor of food dishes, such as meat, poultry, seafood, stew, vegetables, and sauces, while they are being cooked.

An alcoholic beverage made from the fermented juice of fruits and vegetables. Grapes account for the largest segment of wine making.

A sauce made with the juices released from oven roasted or stove top cooked foods, such as meat, poultry or vegetables.