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A small chile pepper that is typically harvested when it is approximately an inch in length and matured from green to red or purple in color.

Varieties of potatoes that are harvested in the early stages of its growth, before it matures, in order to keep it small and tender.

A small round or flat shaped brush made with nylon, silicone or sterilized natural bristles. This type of brush is used to apply glazes to breads, pastries, cookies, meats, and poultry before or after baking.

A popular French cow's milk cheese that is produced as a spreadable cheese in small cylindrical shapes.

A plant native to Mexico, growing low to the ground and bearing small tomatoes encased in papery husks that range in size from 1 to 2 inches in diameter.

cumquat, kumquate, cumquate, cumquawt, kumquawt,

Cooked potatoes, with a small amount of milk added, that have been mashed to a smooth fluffy consistency.

A pasta variety that is shaped like a curved shell with ridges on the outer surface. It is a smaller version of the dried gnocchi pasta.

A stuffed pasta made in several different shapes, which may be square like ravioli, half circle-shaped like anolini, or twisted into a rounded form to appear like the shape of a small hat similar to cappelletti.

White pepper is produced from peppercorns that have been allowed to fully ripen, skinned, and then dried to produce small tannish colored peppercorns that are used as a spice.

A small but extremely hot chile pepper, which ranges in color from yellow to red and colors in between.

A name given to several Japanese dishes in which pieces of meat are marinated, skewered, and grilled.

A food topping that is made from pork meat and produced as small chips, pieces, or granular bits of bacon.

Half moon shaped egg pasta that is small in size and stuffed with any of a variety of ingredients. Initially made as a round circle that is folded over and sealed around the edges, Mezzaluna pasta may have fillings such as meat, cheese, fish, herbs, spinach greens, squash, or other similar foods and topped with a cream sauce.

A vegetable that grows as a bulbous plant consisting of a single head or bulb that can be easily separated into smaller parts known as cloves, all individually wrapped in papery skins.

A soft, sweet, thin-fleshed food item with many small, edible seeds. Although the Fig is most often considered to be a fruit, it is actually a flower that is picked for eating.

A berry, much like a small grape, native to France and northern Europe that is related to the green gooseberry.

Most often designed to fit a variety of can sizes, this type of Strainer is made to easily seperate liquid substances from the food contents in a can.

Made with a base of creamery butter, this is a seasoned spread infused with tiny bits of truffles for flavoring.

A stovetop utensil designed to distribute heat evenly across the bottom of a pan. This type of kitchen tool is particularly useful for preparing sauces or other foods that require a slow simmering on gas or electric burners to cook the ingredients evenly.