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*T&A BROCCOFLOWER™ green cauliflower is a vegetable that is a cross between broccoli and cauliflower.

A potato variety that is a cross between the South American wild, yellow potato and the North American white resulting in a light yellow skin, a fine-grained texture and a rich buttery flavor.

A Japanese vegetable with tender asparagus-like stalks that have a flavor mildly resembling fennel. Udo is a member of the ginseng family.

Tiny pasta tubes that are a smaller version of tubetti. They are most often used in light soups and broths.

A flavorful, fresh or smoked traditional German sausage, which is made of pork or a combination of pork and beef.

Long thin pasta that is a smaller version of spaghetti. It is a good choice with light seafood sauces.

A small plump squash that is only about four to five inches in diameter. Its skin is generally cream colored or light yellow with green stripes.

Is the same as lemony thyme except for its color. The leaves of the lemony thyme are a dark green and the silver thyme has lighter green leaves with a variegated edge.

The fatty liquid that rises to the top of milk when the milk is allowed to stand. Cream can be classified as heavy cream or light cream depending on the butterfat content.

(Scientific Name: Morchella esculenta) A wild mushroom with a cone-shape cap that forms into a honeycombed and deeply indented outer skin.

Known as phyllo, filo or fillo, this product is a type of dough made with water and flour pressed into paper-thin sheets that become light and flaky when baked.

Grown in the Himalayan mountain region, the Monukka Raisins have a sligthtly larger size than the traditional dark raisin made from dried green grapes.

A delicious British yeast bread prepared with all-purpose flour and occasionally whole-wheat flour that is loaded with blackberries.

The type of bread that is produced from a process developed in Vienna, Austria that uses steam to bake the bread.

A minor grape varietal grown exclusively in the Veneto region of Italy. Rondinella is blended with Corvina (the principal grape) and Molinara grape varietals.

The process of thoroughly mixing and whipping butter with eggs that are combined with various dry ingredients to create a uniformly smooth mixture in which the butter is evenly distributed.

A kitchen utensil that is primarily a series of whisks combined to create a tool that will develop more air in the mixture, making it lighter for a better consistency and/or outcome from the food being prepared.

A griddle used for cooking tortillas. If it is used over an open fire, it is generally made of unglazed earthenware, and if electric or gas, they are made of light metal.

1. A small, baked pastry that is round in shape with a shallow wall around the entire base. Typically a Tart is made with a pastry dough that is light and flaky or a shortcrust that is dense and crumbly.

Tiny round pasta, similar to acini di pepe, only smaller. It is generally served in light soup or in broth.