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An Italian ice cream dessert. The dessert consists of a layer of ice cream topped with a sweetened whipped cream flavored with rum.

A sweet dessert that is made with a pastry or bread dough topping that covers a fruit base made from one or several fruits.

A type of sweet crumb made from crushed graham crackers to be used as a base, a crust or as a topping for desserts and various baked goods.

French descriptor of sweet wine. Wines that are "doux" are typically labeled "vin doux".

A sweet and tart tasting beverage that is made from whole cranberries, flavored with sugar and processed into either a red or white colored juice.

A small, deep colored berry with a tender texture, a sweet delicate taste and a pleasant aroma. Harvested from prickly shrubs related to the rose family and native to North America, the Golden Raspberry is not a common berry and is most often produced in limited quantities to be served as a dessert berry.

A berry, much like a small grape, native to France and northern Europe that is related to the gooseberry.

A slightly sweet, tender fruit covered with a shiny skin that ranges in color from purple, which is the most familiar, to red, yellow, green, or white, depending on the variety.

A sweet food spread made from carrots that are ground, chopped, or shredded to be combined with sugar, lemon juice, cinnamon, and cloves.

A large round root vegetable related to the turnip and horseradish family, with a crisp texture and a mild to sweet peppery flavor.

A sweet dessert that is made from a cake batter which rises up as it bakes, forming a browned crust that is then traditionally topped with berries.

A dried grape, which are eaten out of hand or added to baked goods, as well as sweet and savory dishes.

A creamy yellow, long root vegetable that resembles a carrot. The Parsnip has a rich sweet nut-like flavor and can be boiled, fried, glazed, creamed, and used as an ingredient for soups and stews.

A sweet creamy dessert, also known as a Tuscan trifle that was originally created in the Tuscan region of Italy.

A sweet cherry, which is one of the Gean varieties, that is grown in cooler climates in the United States.

A sweet cherry from the bigarreau variety of cherries that is grown throughout the United States. This cherry is round or heart-shaped and matures from a bright red to a deep red or maroon color when ripe.

The Italian word for sweet and sour.

A sweet dessert pastry that originated in Greece and other Eastern Mediterranean countries. It is made with layers of phyllo (filo) pastry, nuts, and spices and is soaked with honey and lemon syrup.

A sweet, creamy spread used as a frosting and/or a filling for cakes, pastries, and cookies. It is prepared by slowly adding hot sugar syrup to egg yolks as they are whipped over a hot water bath.

A very sweet, ruby-red fruit that is much like a small cherry. It grows mainly in the West Indies and is an excellent source of vitamin C.