Graham Crumbs

Provided By
Share this!
A type of sweet crumb made from crushed graham crackers to be used as a base, a crust or as a topping for desserts and various baked goods. Typically, whole graham cracker squares or rectangles are used for crushing into crumbs. To crush, use a food processor and the recommended knife blade or a rolling pin. When using a rolling pin, the graham crackers can be placed on a flat surface or broken and dropped into a plastic bag for ease of cleanup. Then use the rolling pin to repeatedly crush the crackers into crumbs by rolling back and forth over the crackers. Approximately 3 to 4 standard rectangles are required to make a cup of loose crumbs.

Graham Crumbs Reviews

There currently aren't any reviews or comments for this term. Be the first!
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2021 Tecstra Systems, All Rights Reserved, RecipeTips.com