Search

A creamy Greek garlic sauce often served as a topping, a condiment, or a food dip that is commonly prepared with numerous Mediterranean foods.

Also commonly known as pulled beef, this method of preparation typically involves longer cooking of beef cuts to create individual strands of tender meat for various food dishes.

A popular French cheese made from the milk of Montbeliard cows, raised in the Franche-Comte region of France.

A delicately flavored dry cured ham, originating in Italy and made from the meat of the hindquarters of the hog.

A cheese native to Holland that is produced from cow's milk. Similar to Gouda, Vlaskaas has a creamy yellow meat that is slightly richer tasting than Gouda with a mildly sweet overtone.

A lightweight clear material produced in very thin thicknesses that can be used for covering foods being stored or prepared.

A soft, fresh Mexican cheese made from sheep's milk, creating a white custard-like texture with a somewhat smoky flavor and a subtle aroma.

A farmhouse cheese originating in Holland that is made from unpasteurized cow's milk. Semi-hard in texture, this cheese is a gouda cheese that is typically made by small manufacturers producing raw milk cheeses.

A Dutch cheese made from cow's milk. The rind is a golden tan that covers a cream-colored cheese with a semi-hard texture.

A root vegetable related to the turnip and horseradish family, with a crisp texture and a peppery hot flavor.

A soft, somewhat elastic-textured Mexican cheese made from cow's milk. It is white in color and has a very creamy flavor.

A type of bread that may be made with coarse rye meal or whole wheat combined with ground and whole sunflower seeds, sunflower oil, honey, and other ingredients.

A semi-soft cheese of Norwegian origin that is made from cow's milk. Often duplicated, it is a cheese that is made commonly in Norway as well as other countries throughout the world.

A snack food that is a potato sliced very thin and then deep-fat fried, which is also known as a "saratoga chip." They come in many different varieties that include different flavors, and textures.

A Dutch table cheese, made from cow's milk that is firm but not hard and open-textured with large eyes.

A variety of lean sausage made from turkey meat and a mixture of fat, salt, and seasonings. A variety of sizes are available ranging from small link size portions to rings of sausage measuring approximately 12 inches in length.

Originating in Switzerland, this cheese is traditionally made from unpasteurized cow's milk that is heat-treated.

A salad green that grows with long thin stems containing ragged or serrated green leaves similar to dandelion greens.

Traditionally, this tomato is the most uniform in size and rounded shape of all the tomato varieties.

A dry Italian salami, which generally consists of equal parts of pork and beef, however it can be produced with all pork meat.