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Native to Denmark, a traditional Kringle is a rich pastry made from dough that is repeatedly worked and then layered to create a thin flaky result.

One of the naturally occurring chemicals that are produced in food as it is cooked or baked. Typically, foods with higher levels of starch, such as potatoes or products made from potatoes, produce Acrylamide when they are fried, due to the temperatures reached during the cooking process.

A wine vinegar made from grapes grown in the French region of Banyuls-sur-Mer. The varietal mix of this vinegar includes primarily Granache noir, Grenache gris and a minor amount of Carignane grapes.

A small pastry native to Czechoslovakia and Poland made with bread dough and sweet or savory fillings.

A sweet dessert that is made with a pastry or bread dough topping that covers a fruit base made from one or several fruits.

A Mexican herb that resembles rosemary. It is used as a seasoning and has a strong flavor that goes well with fish, chicken and beef.

A utensil that is typically a self-contained unit to hold food while a spring-loaded mechanism with blades chops the food beneath.

A small puff pastry, commonly served as an appetizer or dessert, that is sliced in half to hold various fillings that could be sweet or meat or cheese-based.

A kitchen utensil that can be used to mince or cut foods into smaller bits for seasoning sauces, soups, salads, and other dishes.

A substance in certain types of flour that gives dough its elasticity, strength, and makes the dough rise.

poly unsaturated fat, poly-unsaturated fat,

A cooking utensil that is shaped like a bowl and is used as a container to hold and manually crush or grind ingredients, by applying pressure with a pestle to smash the substance on the base of the bowl.

A traditional meat dish served in South America that consists of beef (flank steak or similar) that has been spread with a mixture of ingredients and rolled into a log shape to be cooked together.

A fruit that is produced by a Mediterranean caper bush. When the plant buds, the tiny bud of the bush is harvested as a caper.

A type of dairy product that is produced from whole, low-fat, or nonfat milk that is fermented with bacterial cultures.

A type of cake, which is prepared much like a jelly roll that is traditionally prepared and served at Christmas.

A dish that consists of a variety of ingredients which generally have some type of dressing mixed with the greens.

A French dish that is made with meat, poultry, or fish that is boned and stuffed, similar to a ballotine, and then cooked, but served cold instead of warm.

(Scientific Name: Morchella esculenta) A wild mushroom with a cone-shape cap that forms into a honeycombed and deeply indented outer skin.

In France, this is a frozen dessert that consists of egg, whipped cream, sugar and flavoring. It can be a single flavor or a combination of flavors.