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One of the most common and most popular of spices, the peppercorn is derived from the berries grown in clusters on the vine-like pepper plant.

A long, thin Asian bean that can measure from one to three feet in length, but are best eaten when they are 12 to 20 inches long.

A perennial plant that grows wild along the shores of the Baltic and Black Sea and the Atlantic Coast.

A leafy green vegetable with a flavor that is slightly bitter tasting. There are different varieties of spinach, which vary in the type of leaves they have, from smooth to very crinkled.

A kitchen device used to remove excess moisture from freshly washed lettuce, greens, herbs, fruits, and other similar leafy or hard to dry items.

A variety of olive produced in the Middle East, most notably in Syria, that is available in both a black and green variety.

Also known as broccoli raab, this vegetable has green leaves with a strong flavor that is slightly bitter.

A vegetable from the chicory family, which has a tight head of dark scarlet leaves with creamy colored ribs.

A green, curly or flat leafed herb with a clean fresh flavor, which is used as a seasoning in cooking and as a garnish.

egg plant, egplant, vegetable, fruit,,

A long, cylinder shaped vegetable of the gourd family that has rounded ends and grows on a creeping type of plant.

A plant from the parsley family with feathery green leaves sprouting from the top of the root and an orange root that can be eaten raw or cooked.

Commonly made as a large round and somewhat shallow sided bowl, this piece of kitchenware is designed to hold a sizable volume of salad greens.

Native to Australia, this fruit grows on bushes maturing from a pale green into a small yellow colored berry.

A type of tea that is made from the young silky white-haired buds growing on the same tea shrub that also produces green and black tea.

A condiment that can be made from any one of many different chile peppers, depending on the desired intensity and flavor.

A large colorful melon that has a bright yellow outer skin with a pale green to white inner flesh. This melon has a slightly sweet flavor provided by the aromatic flesh.

A product common in Asia and very popular in Japan that consists of fresh green soybeans picked while they are still young.

A small, round fleshy root vegetable with a smooth skin that can range in colors from white to yellow, green, or scarlet.

A small plump squash that is only about four to five inches in diameter. Its skin is generally cream colored or light yellow with green stripes.