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Large in size, this apple was developed as a cross between a Northern Spy and a Golden Delicious apple.

Long, thin and spiked in appearance, this vegetable is a common Italian ingredient in a variety of foods.

Common in traditional Asian cooking, this food item consists of soft bun filled with sweet or savory ingredients.

A preparation technique, used primarily for vegetables, that "shocks" the food item by exposing it to ice water after the food item has been blanched.

A small to medium size red apple that matures into a deep purplish-red color that may have an appearance of being almost black in color.

The type of bread that is produced from a process developed in Vienna, Austria that uses steam to bake the bread.

A small seed harvested from the several varieties of palm trees, such as the Chilean Wine palm or the Quito palm.

A Mexican sandwich sold by street markets and vendors throughout Mexico that is somewhat similar to the American or Italian deli sandwich.

Most notably known as "Vidal Blanc". A grape varietal used in the production of white wine. A French-American hybrid is a cross of Ugni Blanc and Seibel 4986 that was first developed in France.

Most notably known as "Verdicchio". A grape varietal, used in the production white wine, originating in the Marches region of Italy.

Most notably known as "Muscadet", however, Melon de Bourgogne is the proper name. A grape varietal, used in the production of white wine, originating in the Loire region of France....

Most notably known as "Verdicchio". A grape varietal, used in the production white wine, originating in the Marches region of Italy.

Pronounced vee-dahl-blahngk. A grape varietal used in the production of white wine. A French-American hybrid is a cross of Ugni Blanc and Seibel 4986 that was first developed in France.

Pronounced vehr-deek-yo. A grape varietal, used in the production white wine, originating in the Marches region of Italy.

Pronounced Moose-cah-day. A grape varietal, used in the production of white wine, originating in the Loire region of France.

Pronounced pah-teet-see-rah. A California grape varietal used in the production of robust red wines....

Found in a variety of plants, this compound is a distinctive and prevalent acid commonly used in the production of food and industrial products.

An Italian fresh mozzarella cheese that is formed into small cherry tomato shaped portions and packed in water or brine.

A seedless variety of the Fuyu persimmon that was first grown in Israel and now is being raised throughout the world.

A long, thin Asian bean that can measure from one to three feet in length, but are best eaten when they are 12 to 20 inches long.