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A piece of cookware that can be used in the kitchen, placed on the top of the stove or in the oven to smoke meats.

A food, made from wheat gluten, which is rich in protein and is used in many vegetarian dishes. It has a firm, chewy, meat-like texture and a neutral flavor.

Small metal containers that are used for preparing and baking individual servings of food within a pastry.

Made from a hard nylon plastic, this type of utensil is designed to be used for cutting fresh vegetables such as salad greens.

A small hard bread that is considered to be a traditional, old world recipe served in homes throughout Germany where it is referred to as Mandelbrot.

A type of flat bread prepared with a combination of buckwheat flour and wheat flour. Buckwheat flour is often used for breads in the colder climate of northern European countries.

An unusual quick bread flavored with molasses that was developed from the necessity of early New England settlers to make a hearty bread using their limited resources.

Varying in width from 1/4 inch to 2 inches wide, this utensil is to lift, reposition or remove small amounts of food often from within small spaces.

A fine textured substance that is a common food ingredient in Europe and most notably used in British cooking.

The small roe (eggs) harvested from flying fish. Orange in color which is the natural color of this caviar, Tobiko is slightly sweet in flavor with a mild salty overtone.

Constructed of a heavy cast iron or a coated aluminum surface, this type of pan is made for baking shortbread cookies.

A muffin tin that has shallow cups that are approximately 1/2" deep. If you prefer the crusty top of the muffin, this pan will produce basically just the top of the muffin.

Native to Denmark, a traditional Kringle is a rich pastry made from dough that is repeatedly worked and then layered to create a thin flaky result.

The tendency to absorb moisture, which is a condition that occurs with some food products as they are exposed to high humidity.

A condiment or an ingredient that is most often served to accompany fall or winter foods, but is certainly enjoyed year around.

A shallow pan that has shallow sides that are generally fluted to provide a decorative edge to the item being baked.

Common in Asian cuisine, this round-shaped food is a meatball-like product made from fish meat that is most often sold by street vendors as well as restaurants.

A meat dish, originating in Europe, that uses meatballs combined with a sauce that is served as a main dish.

1) An Asian condiment that has the same appearance and flavor as tomato ketchup. Made with bananas, water, sugar, vinegar and seasonings such as garlic, onions, salt, and spices, this sauce is produced as an alternative to ketchup for regions that grow significant numbers of bananas.

carmel, carmal, caremel, caramal,