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A type of hamburger that is popular in the Dominican Republic and sold from food carts and food stands on city streets in the Carribean.

A traditional American dish made in a similar manner as a cold salad that is served as a main entree.

A Mexican meat dish that is made with pork and sausage, slowly cooked in a spicy chile sauce and then served in a traditional food wrap such as a tostada, a tortilla or a taco shell.

A naturally occurring, tart tasting compound formed in many fruits, such as gooseberries, lemons, limes, and pineapples.

A slightly sweet, tender fruit covered with a shiny skin that ranges in color from purple, which is the most familiar, to red, yellow, green, or white, depending on the variety.

The Italian word for "hunter" that refers to the manner of food preparation and the ingredients typically used for game dishes.

A veal cutlet, which is pounded and then coated with a mixture of egg and milk. The coated cutlet is then placed in a mixture of breadcrumbs, seasonings, and Parmesan cheese.

A term originally used to describe a dish from the southern U.S. with an assortment of cooked vegetables consisting primarily of corn kernels, beans (most often lima beans) and red or green peppers.

A thickened liquid that is flavored or seasoned to enhance the flavor of the food that it is to accompany.

A sauce made with the juices released from oven roasted or stove top cooked foods, such as meat, poultry or vegetables.

An aromatic, spicy herb that is native to the Mediterranean regions and Asia, which is also grown throughout the world.

Any substance used to make cooking utensils or equipment that does not change the color or taste when exposed to acidic foods.

egg plant, egplant, vegetable, fruit,,

A savory sauce used to complement barbecued or grilled foods. The sauce can be described as tangy, spicy, and/or sweet and can be prepared in an infinite number of ways.

A type of food introduced by the French population living in Canada that is considered to be a snack or junk food creation.

A type of condiment that is somewhat similar to the Chile Sauces produced in countries such as Mexico and the U.S.

Common in Italian cooking, this food item consists of sweet peppers sauteed in olive oil. The Italian Sweet Pepper is a common pepper to use for making this food dish, but any variety of sweet pepper can be served.

Typically made with a wider variety of vegetables than traditional Chicken Vegetable Soup, this type of soup has a similar flavor but more vegetable flavored.

A food that is made from a combination of hearty ingredients that are mixed together in a savory broth.

Mildly seasoned and filled with a variety of beans and vegetables, this type of soup is a combination of many ingredients often found in Mexican or southwestern U.S.