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mold - Glossary Search
Top 127 glossary terms found
Displaying 121-127 | << Prev 20
A type of unripened cheese with a smooth texture and a sweet tangy flavor that is produced from milk and/or cream.
A type of small, flattened cake that usually has a crispier consistency than cake and is baked in batches on a large flat pan.
A large seed that is the edible fruit harvested from the coconut palm tree grown in tropical regions around the world.
An English cheese dating back to the 12th century making it one of the oldest English cheeses produced.
A dairy product made from the curds of milk that have been separated from the whey. The curds form a firm substance that is aged to create added flavor.
A group of sugars produced from sugar cane and categorized by the amount of refining that has occurred to process and purify the sugar.
A type of rice, named after a town in northwest Italy, that is one of the most popular varieties used for Italian risotto recipes.
Top 127 glossary terms found
Displaying 121-127 | << Prev 20
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