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A type of fish related to the cod that is found in the waters of the North Atlantic. It has a white flesh and mild flavor and is usually available already filleted.

A fish soup popular in Mediterranean regions. It is flavored with onions, orange zest, and saffron and is thickened with egg yolks.

A variety of tuna that is very flavorful and has the lightest colored flesh of all the different species of tuna.

One of the two sub-classifications of mollusks, which are a class of shellfish. The two sub-classifications of mollusks are bivalves, which have a hinged double shell and univalves, which have one shell and include shellfish such as abalone, conch, snails, and squid.

A portion of meat, which can also include a fillet of fish, taken from the most tender part of the animal and formed into a round steak to be prepared.

A type of fish related to the salmon that is found in bodies of fresh water in North America. The flesh has a mild flavor, but it has a high fat content.

A slice of meat, fish or poultry that is cut across the fillet at an angle, exposing more surface area, making the piece appear larger.

A type of fish with a flavor that is much like that of albacore tuna except that it is slightly sweeter.

A mature stone crab has an oval body that is dark, brownish red, and mottled with gray spots and it has two huge claws.

A type of fish that is related to pompano and is found in the Pacific waters off Mexico and southern California.

Any type of fish or shellfish that comes from the sea and is edible.

A type of saltwater fish found in the colder waters of the North Atlantic. There are many varieties of herring and most of them grow to no more than a foot in length.

A fish in the mackerel family, which is commercially caught in the Pacific Ocean. Ono has a delicate flavor and can be substituted by swordfish if it is not available.

A saltwater fish that has flaky white flesh when cooked and a mild flavor. It is one of the varieties of flatfish that are characterized by their flat oval bodies, horizontal swimming style, and eyes that are on one side of their head.

A type of fish that is characterized by a smooth, snakelike body. They are found in fresh water rivers and lakes in Europe and North America, but migrate to the southwestern Atlantic for spawning.

A popular edible fish of which there are many freshwater and saltwater varieties. Among the varieties are largemouth, striped, and sea bass.

A type of mollusk, related to the sea snail, having a flat, oval shell. The flesh can be cooked and is similar in taste to a clam.

A variety of different seafoods and vegetables cooked in a milk base to create a rich and hearty soup.

The small roe (eggs) harvested from flying fish. Orange in color which is the natural color of this caviar, Tobiko is slightly sweet in flavor with a mild salty overtone.

A common utensil for use when slicing meats, poultry, fish and other food items. Carving forks are used to hold foods securely in place as well as keeping hands away from the sharp blades of the knives as food is being prepared.