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extract - Glossary Search

Top 132 glossary terms found
Displaying 121-132 | << Prev 20
Term Name
meat grinder Glossary Term
Often used by those who make their own meat ingredients for sausages or meat dishes, Meat Grinders are a common utensil for grinding a variety of ingredients that may include seasonings desired for personal tastes in the foods being prepared.
thickener Glossary Term
food thickener, thickening agent, liason, beurre manie,
ice cream scoop Glossary Term
A kitchen utensil that is made to form ice cream into a slightly rounded or a well-rounded ball shape as the ice cream is taken from the container and placed into a cone, a bowl or onto a dessert.
butter substitute Glossary Term
Any of a variety of alternate ingredients that can be used instead of oil or butter in the preparation of foods.
pomegranate Glossary Term
pomagranite, pomegranite, pomagranate, pomergranite, pomergranate, pomegrante, pomegrants,
lemon Glossary Term
An oval shaped, bright yellow citrus fruit that is sought for its tart flavored, highly acidic juice and skin.
whole wheat flour Glossary Term
A variety of flour that is ground from the full wheat berry. All parts of the wheat berry are used in the flour including the bran, germ, and the endosperm, which when milled, creates the speckled brown color that is characteristic of the flour.
tequila Glossary Term
A strong, well-known Mexican liquor distilled from the fermented juice of the blue agave plant, a member of the lily family, that is grown in designated regions of Mexico.
yeast Glossary Term
A single-cell organism or plant that feeds on simple sugars that are converted into alcohol and carbon dioxide through fermentation.
ice cream Glossary Term
A popular dessert made with cream, sugar, and various flavorings that are blended together, infused with air, and frozen.
honey Glossary Term
A very sweet, thick fluid produced by honeybees from flower nectar. It is a natural sweetener that is used in many food dishes to increase the intensity of the flavor desired for the food.
garlic Glossary Term
A vegetable that grows as a bulbous plant consisting of a single head or bulb that can be easily separated into smaller parts known as cloves, all individually wrapped in papery skins.
Top 132 glossary terms found
Displaying 121-132 | << Prev 20

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