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A small green citrus fruit providing juice or peels that are added to food dishes to provide a tart taste as an ingredient.

A liquid flavoring derived from a vanilla bean grown in the pod of a plant that is a member of the orchid family.

The word "tea" can be used to reference the beverage served as a drink, the leaves used to make the beverage and the shrub from which the leaves are taken.

An herb, which is actually an evergreen plant native to the Mediterranean region but cultivated throughout Europe and America.

A reed-like grass with a scallion-type base that is used as a flavoring in food dishes, providing a sharp lemony taste.

A thin, boneless cut of meat which is very tender and generally considered to be small in size. Cutlets typically refer to cuts of meat from poultry, lamb, veal, or pork, however, the term may also refer to a thin and flat crouquette consisting of chopped meat or fish and formed into the shape of a cutlet.

A group of sugars produced from sugar cane and categorized by the amount of refining that has occurred to process and purify the sugar.

A round to pear-shaped fruit with a dark green skin harvested from trees that are grown in semi-tropical regions, such as Africa, Austrailia, Carribbean, Indonesia, Israel, Peru, Spain, South America, and the U.