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A plant, native to China and eastern Asia, that has heart shaped leaves which are commonly used as both a salad green and a cooked vegetable.

A vegetable from the chicory family, which has a tight head of dark scarlet leaves with creamy colored ribs.

A crisp vegetable, that is also classified as a herb, that grows as a greenish-white bulb containing tubular stalks topped with feathery leaves.

An immature ear of corn, less than 3 inches in length, that is harvested after 40 to 45 days of growth.

Alfalfa seeds that have germinated, requiring only water and a cool place to grow, which are then harvested as a food.

Made in the shape of a wide-walled pan or a skillet, this roasting utensil is designed specifically for heating the large, brown shell variety of chestnuts over a stove or heat source such as fire, gas or hot coals.

The flower, which may also be called banana blossom, grows on the end of the stem holding a cluster of bananas.

A root vegetable related to the turnip and horseradish family, with a sooty dull black exterior that covers a white, crisp inner flesh providing a peppery hot flavor.

A root vegetable related to the turnip and horseradish family, with a crisp texture and a peppery hot flavor.

A mixture of small, young salad greens, herbs and edible flowers. The greens are a mixture of textures and sweet, spicy and bitter flavors.

A silvery, green colored vegetable that looks like flat celery stalks with a flavor resembling an artichoke, salsify and celery, only slightly more bitter.

A root vegetable related to the turnip and horseradish family, with a crisp texture and a peppery hot flavor.

A mixture of small, young salad greens, herbs and edible flowers. The greens are a mixture of textures and sweet, spicy and bitter flavors.

A long, cylinder shaped vegetable of the gourd family that has rounded ends and grows on a creeping type of plant.

A preparation generally made with fruit and/or vegetables, vinegar, herbs, and spices that provides a sweet and sour taste with flavors ranging from mild to very hot and spicy.

Generally considered to be a salad green, chicory is a relative of the endive family of greens, known as Cichorium.

Produced from a plum, this red colored seasoning is made from the juices created by the pickling of ume plums.

A root vegetable related to the turnip and horseradish family, with a crisp texture and a peppery hot flavor.

A redish-purple sea vegetable native to the North Atlantic, Northwest Pacific and Eastern European oceans that grows in small thick clumps of fronds ranging in length from 1 inch to 6 inches.

A root vegetable related to the turnip and horseradish family, with a crisp texture and a mild to delicately sweet flavor.