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sweets - Glossary Search

Top 250 glossary terms found
Displaying 81-100 | << Prev 20 | Next 20 >>
Term Name
fuji apple Glossary Term
Ranging in color from a light yellow-green with a bit of red to all red, the Fuji apple has a sweet and spicy flavor.
honey Glossary Term
A very sweet, thick fluid produced by honeybees from flower nectar. It is a natural sweetener that is used in many food dishes to increase the intensity of the flavor desired for the food.
maple syrup Glossary Term
A sweet sauce which may be made with ingredients taken naturally from sap in maple trees or made artificially with ingredients that use a maple flavoring.
kugel Glossary Term
A type of Jewish dish that can be served as a dessert when prepared with sweet ingredients or can be served as a side dish or entrée when prepared with savory ingredients.
charoset Glossary Term
A sweet-flavored paste or chutney-like sauce that is made with uncooked fruits, nuts and seasonings....
steamed buns Glossary Term
Common in traditional Asian cooking, this food item consists of soft bun filled with sweet or savory ingredients.
schiacciata salami Glossary Term
An dry Italian sausage made in the traditional manner for this salami with an oblong and flattened shape.
brownies Glossary Term
A sweet chocolate dessert that has a history of different stories of origin, but all pointing to being created around the mid 1800's.
beignet Glossary Term
A type of French fritter that is very light and sweet. The batter is prepared with beaten egg whites and it may be flavored with ground almonds, nutmeg, and other seasonings.
sulze Glossary Term
A cooked specialty meat product that is similar to headcheese. It differs in that it has a sweet-sour flavor, which comes from the addition of vinegar pickling liquid, and sometimes dill pickles, sweet red peppers and bay leaves.
raspberry Glossary Term
A small, deep colored berry which has a tender texture, a sweet delicate taste and a pleasant aroma....
eggplant Glossary Term
egg plant, egplant, vegetable, fruit,,
cinnamon Glossary Term
A sweet spice which is slightly hot and is derived from the inner bark of an East Indian evergreen tree of the laurel family.
amaretto Glossary Term
An liqueur made from the extract of almonds and/or apricots, giving it a distinctively sweet, almond flavor.
onion rings Glossary Term
Popular with many consumers who enjoy fried foods, this appetizer is a common menu item in the U.S. as well as regions throughout the world.
zucchini bread Glossary Term
A popular quick bread, especially in the United States, made with shredded zucchini and a number of other ingredients that provide a sweet flavor and moist texture.
sprite melon Glossary Term
A sweet melon, native to Asia that is a hybrid of the honeydew melon. Small in size, this melon typically weighs approximately a pound and measures 4 to 6 inches in diameter when harvested.
moscato Glossary Term
The finest Muscat white grape variety produced in Italy. Moscato varietal that are produced in other parts of the world tend to be low in alcohol and lightly sweet.
sauternes Glossary Term
Pronounced so-tairn or soh-tehrn. An appellation that produces outstanding sweet wines that have become famous throughout the world.
dolcetto Glossary Term
Pronounced Dohl-chet-toe. A grape varietal, used in the production of red wine, originating in the Piedmont region of Italy.
Top 250 glossary terms found
Displaying 81-100 | << Prev 20 | Next 20 >>

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