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A large seed that is the edible fruit harvested from the coconut palm tree grown in tropical regions around the world.

kiwi, mini kiwi, hardy kiwi, cocktail kiwi,

Made for grilling shish kebabs, this utensil is a square-boxed version of a grilling basket. Constructed of stainless steel, the Kebab Basket is enclosed on three sides with a fourth side that opens so pieces of food can be placed into the basket.

Made in the shape of a wide-walled pan or a skillet, this roasting utensil is designed specifically for heating the large, brown shell variety of chestnuts over a stove or heat source such as fire, gas or hot coals.

A bright yellow skinned apple with some areas of red blushing. It has a firm, crisp texture and a mildly sweet flavor, which makes it a good eating apple.

A long thin Chinese sausage that is similar to andouille or chorizo sausage, but is not quite as spicy.

A Mexican fried pastry originating in regions of northern Mexico and the southwestern U.S. Sopapilla, which is considered to be a quick bread in some recipes and a pastry in others, is deep fried to create a puffed up, crispy outer texture that is airy and open on the inside.

Free-range is the name given to eggs produced by hens that have been raised outdoors, however, because of climate, most hens are not raised entirely in the open.

A pasta filled with various ingredients that is made as a circle or square of pasta dough that is folded over and sealed on the open edge to form a half circle or rectangular shape.

1. A small, baked pastry that is round in shape with a shallow wall around the entire base. Typically a Tart is made with a pastry dough that is light and flaky or a shortcrust that is dense and crumbly.

A round, leavened bread that is usually about four inches in diameter and is cooked on a hot griddle instead of oven baked, giving it a flattened appearance.

A type of cheese produced from cow's milk that has a light orange color and a mild flavor. It is similar to cheddar except that it is milder, slightly softer, and has a more open texture.

A small, magenta-colored berry with a tart flavor harvested from low growing shrubs that are commonly found in Great Britain and northern Europe.

Named and formed into a shape similar to a bumblebee, this pasta is made for holding sauces. With two winged extensions coming out from each side a long round body that is cut in half, Bumbola Pasta is produced so the open body or oval of the pasta can be used to "catch" and retain sauces spread over the pasta.

The sauce that is created for the traditional Asian food dish which may consist of some type of cubed meat or vegetables that are marinated, placed on a skewers (bamboo sticks), and then grilled, broiled or roasted on an open fire.

A type of pan that is made specifically for braising foods. Available in several different sizes, this pan is round, contains a lid, and has two small round handles opposite each other.

A traditional farmhouse cheese from the Pyrenees region of France that is made from cow or goat's milk.

A type of tea that is made from the young silky white-haired buds growing on the same tea shrub that also produces green and black tea.

Two thick strands of transparent albumin in an egg that connects to membrane linings of each end of the egg shell and that helps to hold or support the yolk in the center of the thick inner, white layer.