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An herb, which is a variety of sage that has multiple colored leaves. The leaves are green and have a creamy white border with reddish streaks running through.

A small leafed herb that is very popular in French cooking. It has a strong, somewhat minty flavor and is available in fresh or dried form.

A perennial aromatic herb that has thin, pointed green leaves that have a distinct licorice-like flavor.

A type of herb that is considered a weed by many people because it grows wild in ditches and along roadsides.

An herb that is most often considered to be a weed. It has a square stem with green leaves that are serrated along the edges.

jerk sauce, jerk marinade, jerk chicken sauce,

A variety of the herb thyme that is grown in tropical areas of Africa and Brazil and is very aromatic.

A variety of the herb thyme that is grown in tropical areas of Africa and Brazil and is very aromatic.

A piece of tied cheesecloth that contains herbs and spices. The cheesecloth bag is added to the pot when cooking stock, sauce, soup and stew for the purpose of adding flavor.

An herb with narrow green leaves that grow on a climbing plant. It has a smell similar to cilantro but has a bitter, peppery flavor.

An Asian herb that is a small plant with green leaves and a unique flavor that is mildly sweet, similar to cumin.

An herb belonging to the mint family that grows wild in Mexico. It has aromatic, dark green leaves that have a minty, but slightly bitter flavor.

A green, curly or flat leafed herb with a clean fresh flavor, which is used as a seasoning in cooking and as a garnish.

A green, tiny leaf herb that has an aroma similar to oranges. It is used in sweet dishes and tea.

A cool refreshing herb, available in many varieties, that is used to flavor desserts, teas and meat dishes, especially lamb.

A mixture of small, young salad greens, herbs and edible flowers. The greens are a mixture of textures and sweet, spicy and bitter flavors.

An herb that has a lemony aroma and flavor, used to flavor tea and desserts and can also be used to season meat and fish dishes.

A minty green herb with a citrus aroma, which is used to add flavor to tea, vegetables, fruits, custards, seafood, fish, poultry, pasta, and rice.

A small cube of dried, fried, or toasted bread that is used as a garnish for soups or salads. Croutons may be seasoned with herbs or spices and can be used as a base for stuffing in poultry.

Refers to meat that has been rubbed with herbs and spices and then cooked quickly over high heat so that the surface of the meat chars.