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fish stew - Glossary Search

Top 87 glossary terms found
Displaying 81-87 | << Prev 20
Term Name
noirien Glossary Term
Most notably known as "Pinot Noir". A grape varietal, used in the production of red and sparkling wines, originating in the Burgundy region of France.
coraillod Glossary Term
A grape varietal most notably known as Pinot Noir, used in the production of red and sparkling wines, originating in the Burgundy region of France.
pinot droit Glossary Term
Most notably known as "Pinot Noir". A grape varietal, used in the production of red and sparkling wines, originating in the Burgundy region of France.
pinot noir Glossary Term
Pronounced pee-noe-nwahr. A grape varietal, used in the production of red and sparkling wines, originating in the Burgundy region of France.
sweet potato Glossary Term
A tuber vegetable originating from Central America that is typically referred to as either a Sweet Potato or yam in the U.S.
curry paste Glossary Term
A paste, originating from Thailand that is used to make sauce for seasoning a variety of meat, rice and vegetable dishes, which become "curried" food.
radish Glossary Term
A root vegetable related to the turnip and horseradish family, with a crisp texture and a peppery hot flavor.
Top 87 glossary terms found
Displaying 81-87 | << Prev 20

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