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An all-purpose medium sized apple that is a cross between the McIntosh and the Newtown apple. It is dark red in color over a greenish yellow background and has a crisp, white flesh providing a uniquely sweet flavor.

Along with butterhead lettuce, crisphead is one of the two main types of head lettuce. Crisphead lettuce varieties feature tightly packed pale green leaves that grow in large, round heads that provide crisp, juicy salad greens.

An apple variety characterized by its red skin, which contains streaks of yellow and russet specks and its flattened oblong shape.

A traditional Swedish, Finnish or Norwegian bread made from a dough with rye flour or combinations of flours such as wheat, barley, and potato and leavened with leavening agents.

A medium-sized, cracked Greek olive that is light to dark green in color. Brine-cured and packed with olive oil, the firm meat of the Naflion Olive provides a crisp nutty flavor with a somewhat sour and salty overtone.

A small fruit from Asia that has been sun-dried, turning the bright red, leathery outer shell to a brown color and drying the white grape-like flesh inside into a crisp texture, similar to a raisin.

A thin strip of potato, usually cut 3 to 4 inches in length and about 1/4 to 3/8 inches square that are deep fried until they are golden brown and crisp textured on the outside while remaining white and soft on the inside.

A medium sized apple that is one of the most disease resistant. It has a conical shape and bright red blushed skin with a little russet around the stem.

A snap bean that is a golden yellow or purple colored version of the green bean. It is harvested and eaten during the early stage of maturity, when it is tender, sweet and crisp.

A fairly new variety of apple that is thought to be a cross between Red and Golden Delicious apples....

A variety of apple that has a creamy yellow flesh with a sweet and slightly tart flavor. The skin color is a warm red with areas of golden yellow.

A red-skinned apple that has streaks of yellow and is heavily speckled with russet spots. It is an all-purpose apple has a sweet-tart flavor with a slight spiciness to it.

A variety of apple that grows well in cooler climates. Zestar apples are harvested late in the summer season maturing into a bright red fruit with some greenish yellow coloring.

An ancient food developed by early cultures that harvested wheat and other grains, grinding them with stones to create flour.

A large oval fruit native to India and Malaysia that grows on a tree related to the breadfruit tree....

A mixture of various ingredients (generally eggs mixed and beaten with water or milk) that are combined to be brushed on the surface of breads and rolls before baking in order to give the crust an added brownness, crispness and/or sheen after the item is baked.

A large purplish-black olive from California that grows in several different oval-shaped sizes and produced similar to Greek olives.

A medium-sized fruit that is a cross between the Golden Delicious and the Lady Williams apple. Its skin has a reddish pink coloring over a greenish yellow background.

A vegetable from the chicory family, which has a tight head of dark scarlet leaves with creamy colored ribs.

A sprout from newly germinated beans harvested for use as a vegetable. The sprouts can be obtained from a variety of beans and seeds with alfalfa, broccoli, and mung bean sprouts among the most commonly sought.