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flavored and colored pasta - Glossary Search

Top 76 glossary terms found
Displaying 61-76 | << Prev 20
Term Name
red bordeaux Glossary Term
Pronounced bore-DOUGH. A regional red wine produced in the Bordeaux region of France. Bordeaux is also a major city in France.
amaranth Glossary Term
An herb that is technically not a grain, but is often used like a grain because of its abundance of grain like seeds.
swiss cheese Glossary Term
Originating in Switzerland, this cheese is characterized by the large holes ("eyes") found throughout the cheese, which grow larger and increase in number the longer the cheese ripens, due to the gas bubbles enclosed in the ageing cheese.
béchamel sauce Glossary Term
A basic French white sauce made by adding hot milk to a white roux (heated butter mixed with flour)....
granazza Glossary Term
A grape varietal, most notably known as Vernaccia, used in the production of white wine. Vernaccia (Pronounced ver-naht-chah) is derived from the word “vernaculum”, the Latin term for indigenous.
granaccia Glossary Term
A grape varietal, most notably known as Vernaccia, used in the production of white wine. Vernaccia (Pronounced ver-naht-chah) is derived from the word “vernaculum”, the Latin term for indigenous.
guarnacha Glossary Term
Most notably known as Vernaccia. The name is derived from the word “vernaculum”, the Latin term for indigenous.
white bordeaux Glossary Term
Pronounced bore-DOUGH. A regional white wine produced in the Bordeaux region of France. The Bordeaux is also a major city in France.
saint emilion Glossary Term
Most notably known as "Trebbiano". A grape varietal used in the production of white wine. Although the varietal originated in central Italy, it is also grown in areas such as France, Australia, South America, Portugal, and the United States.
thalia Glossary Term
Most notably known as "Trebbiano". A grape varietal used in the production of white wine. Although the varietal originated in central Italy, it is also grown in areas such as France, Australia, South America, Portugal, and the United States.
clairette rose Glossary Term
A grape varietal used in the production of white wine. Although the varietal originated in central Italy, it is also grown in areas such as France, Australia, South America, Portugal, and the United States.
clairette ronde Glossary Term
A grape varietal used in the production of white wine. Although the varietal originated in central Italy, it is also grown in areas such as France, Australia, South America, Portugal, and the United States.
ugni blanc Glossary Term
Most notably known as "Trebbiano". A grape varietal used in the production of white wine. Although the varietal originated in central Italy, it is also grown in areas such as France, Australia, South America, Portugal, and the United States.
vernaccia Glossary Term
Pronounced ver-naht-chah, the name is derived from the word “vernaculum”, the Latin term for indigenous.
trebbiano Glossary Term
Pronounced treb-yah-no. A grape varietal used in the production of white wine. Although the varietal originated in central Italy, it is also grown in areas such as France, Australia, South America, Portugal, and the United States.
leftovers Glossary Term
A term commonly used to describe the excess food that is remaining after being prepared for a meal, snack, or a similar food event.
Top 76 glossary terms found
Displaying 61-76 | << Prev 20

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