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egg salad - Glossary Search

Top 112 glossary terms found
Displaying 61-80 | << Prev 20 | Next 20 >>
Term Name
leeks Glossary Term
A vegetable, which is a member of the onion family, that has an appearance similar to a scallion. Long and round in shape, the stem of the leek is white at the root end and becomes increasingly darker green toward the top which is surrounded by stiff green or blue-green leaves, depending on the variety.
flowering leek Glossary Term
A Chinese plant with thin narrow, firm stalks that grow a small flowering bulb at the top of a tall stalk that may extend to over 12 inches in height.
szükerbarát Glossary Term
Most notably known as "Pinot Gris". A grape varietal, used in the production of white to slightly pink wine, originating in the Alsace region of France.
pinot buot Glossary Term
Most notably known as "Pinot Gris". A grape varietal, used in the production of white to slightly pink wine, originating in the Alsace region of France.
petit gris Glossary Term
Most notably known as "Pinot Gris". A grape varietal, used in the production of white to slightly pink wine, originating in the Alsace region of France.
auxerrois gris Glossary Term
A grape varietal, used in the production of white to slightly pink wine, originating in the Alsace region of France.
tokay dalsace Glossary Term
Most notably known as "Pinot Gris". A grape varietal, used in the production of white to slightly pink wine, originating in the Alsace region of France.
grauer burgunder Glossary Term
A grape varietal, most notably known as Pinot Gris, used in the production of white to slightly pink wine.
ruländer Glossary Term
Most notably known as "Pinot Gris". A grape varietal, used in the production of white to slightly pink wine, originating in the Alsace region of France.
pinot beurot Glossary Term
Most notably known as "Pinot Gris". A grape varietal, used in the production of white to slightly pink wine, originating in the Alsace region of France.
pinot grigio Glossary Term
Most notably known as "Pinot Gris". A grape varietal, used in the production of white to slightly pink wine, originating in the Alsace region of France.
bergeron Glossary Term
A grape varietal used in the production of white wine. Originating in the Rhône region of France, the varietal is also grown in the Tuscany region of Italy, the Languedoc, the Rousillon, and (most recently) California in the United States.
pinot gris Glossary Term
Pronounced pee-noe-gree. A grape varietal, used in the production of white to slightly pink wine, originating in the Alsace region of France.
pepino melon Glossary Term
A tropical fruit, native to South America that provides a mildly sweet cantaloupe and pear-like or honeydew melon flavor.
rosemary Glossary Term
An herb, which is actually an evergreen plant native to the Mediterranean region but cultivated throughout Europe and America.
chervil Glossary Term
A common herb that is native to Europe and western Asia, but is also grown in many other parts of the world.
black pepper Glossary Term
A spice that is derived berries grown on pepper plants, such as the Piper nigrum, Piper longum or the Piper retrofractum plants.
asian pear Glossary Term
A fruit developed from the crossbreeding of pears with apples to produce a crisp, mildly-flavored pear.
tansy Glossary Term
A herb that originated in Europe that was initially used as a rodent and insect repellent as well as a health aid for stomach discomfort.
white zinfandel Glossary Term
Pronounced white zin-fan-dell. Contrary to what the name suggests, white zinfandel is a rosé (or blush), wine rather than a white wine.
Top 112 glossary terms found
Displaying 61-80 | << Prev 20 | Next 20 >>

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