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To create a denser liquid or mixture by either adding a thickening agent or by boiling to reduce the existing volume of liquid.

A dry shelled bean that grows within a large, knobby beige pod with patches of red running throughout the length of the bean pod.

A thickening agent and food item made from pigskins or from beef bones, cartilage, and tendons. It is then processed into an unflavored, transparent protein powder and sold in a powder form, as granules, or as thin sheets which may be referred to as "leaves.

A variety of endive that is a member of the chicory family of greens. It grows prickly green leaves that provide a slightly bitter taste.