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paper towel or toweling - Glossary Search

Top 55 glossary terms found
Displaying 41-55 | << Prev 20
Term Name
mint Glossary Term
A cool refreshing herb, available in many varieties, that is used to flavor desserts, teas and meat dishes, especially lamb.
cilantro Glossary Term
A favorite herb that grows as the green leaves of the coriander plant that resemble a parsley-like green plant.
chinese parsley Glossary Term
Another name given to cilantro because of its popularity in Asian cooking. Chinese parsley is as commonly used in China as regular parsley is used elsewhere.
chanterelle mushroom Glossary Term
(Scientific Name: Cantharellus cibarius) A funnel shaped mushroom that is a member of the Cantharellus family of fungi.
bean sprout Glossary Term
A sprout from newly germinated beans harvested for use as a vegetable. The sprouts can be obtained from a variety of beans and seeds with alfalfa, broccoli, and mung bean sprouts among the most commonly sought.
sponge Glossary Term
A kitchen utensil with an open-celled texture that is semi-hard when dry or soft and porous when wet.
truffle mushroom Glossary Term
A highly prized and rare mushroom (fungus), that grows underground near the roots of trees. Most varieties of truffles that are considered edible are found 2 to 3 inches below the surface of the ground, but can be found as deep as 10 to 15 inches down.
wasabi Glossary Term
An Asian root plant, also known as "Wasabia japonica" that grows both in fields or adjacent to water in cooler climates.
sausage Glossary Term
A meat product generally consisting of pork, but also made of beef, veal, lamb, poultry, or a combination of several of these meats.
rosemary Glossary Term
An herb, which is actually an evergreen plant native to the Mediterranean region but cultivated throughout Europe and America.
raspberry Glossary Term
A small, deep colored berry which has a tender texture, a sweet delicate taste and a pleasant aroma....
parmesan cheese Glossary Term
A semi-hard to hard well-known Italian cheese made from partially skimmed cow's milk processed during the spring, summer or fall.
eggplant Glossary Term
egg plant, egplant, vegetable, fruit,,
deep fry Glossary Term
The process of "dry" cooking food totally covered in hot cooking fat or oil. This process produces evenly cooked food with a golden, crisp surface on the outside.
asparagus Glossary Term
A vegetable with long, tender shoots that may be white, purple or green in color, all belonging to a plant that is a member of the lily family.
Top 55 glossary terms found
Displaying 41-55 | << Prev 20

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