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Short chunky pieces of pasta with ridges circling the pasta, which form a shape that resembles the grill of a radiator.

A long, boat shaped pasta that is oval shaped with ragged or scalloped edges. Similar to cavatelli pasta, cicatelli is longer in length with a more twisted shape.

Considered to be a type of pasta originating in North Africa during ancient times, Fregola is very small in size, similar to soup pastas, and is sometimes mistaken as a grain.

A dish that consists of a variety of ingredients which generally have some type of dressing mixed with the greens.

Translated as "little rag" this pasta is oval shaped with a slight upward curl in the form of a small boat hull.

An Italian seasoning that is made from dried fish roe taken from the roe sacs of tuna or gray mullet.

A food served as both an appetizer and main meal. It is made with a combination of raw fish, vegetables (such as tomatoes, bell peppers, cilantro, green onions, and white onions) and marinated in a base of citrus juices with seasonings.

A grape varietal, used in the production of red wine, originating in the Beaujolais region of France.

Most notably known as "Gamay". A grape varietal, used in the production of red wine, originating in the Beaujolais region of France.

A grape varietal most notably known as Gamay, used in the production of red wine, originating in the Beaujolais region of France.

A grape varietal, used in the production of red wine, originating in the Beaujolais region of France.