dried fruit - Glossary Search
Top 122 glossary terms found
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A small fruit from Asia that has been sun-dried, turning the bright red, leathery outer shell to a brown color and drying the white grape-like flesh inside into a crisp texture, similar to a raisin.
Often referred to as a preserve, this fruit spread can be used like a jam or a preserve to be spread on crackers, bread, toasted foods, or baked goods.
A dessert made with baked fruit that combines a variety of ingredients, which include butter, flour, and cinnamon.
Any type of fruit that contains a stone or pit, such as cherries, apricots, nectarines, plums, olives, avocados, and peaches.
A round or oval shaped fruit that is harvested from lower growing trees found in most of the temperate regions of the world.
1) A type of sauce prepared for salads that usually has a vinegar and oil base with the addition of herbs and spices.
A sweet quick bread usually prepared with all-purpose flour and flavored with pumpkin and a variety of spices including, cinnamon, nutmeg, and cloves.
A spice made from fruit of mangos that have been harvested when they are green, prior to ripening. Light tan in color, the mangos are cut into slices and dried to be provided as whole, dried pieces of the fruit or ground into powder.
A large oval fruit native to India and Malaysia that grows on a tree related to the breadfruit tree....
The edible part of a plant, shrub, or tree developed from a flower and consisting of one or more seeds and a mass of juicy flesh that is used as food.
A bladed speciality knife for removing the cores and seeds of eggplant, melons, potatoes, or zucchini.
A seedless variety of the Fuyu persimmon that was first grown in Israel and now is being raised throughout the world.
A pear-shaped fruit, also known as the cactus pear, that is produced from the tropical cactus plant known as the Prickly Pear cactus.
A sweet, aromatic fruit that provides a sweet juicy meat beneath a soft outer flesh when fully ripe....
With a swirled appearance when cut into slices, a Potica is a baked pastry that is popular in the country of Slovenia, adjacent to Italy and Austria.
A fruit native to India, which grows on tropical evergreen trees. Maturing into a small round fruit approximately 1 to 2 inches in diameter, Kokum becomes dark purple to black in color as it ripens.
A tropical fruit that has a yellow flesh and a prickly peel that has a diamond shaped pattern to it....
A preserve used as a pie filling or tart filling, which contains minced raisins, dried currants, apples, candied fruit, sweeteners, and spices.
A tropical fruit, oval in shape, which has a very juicy, sweet flavored, orange flesh. The skin of the mango is yellowish with an orange tinge when ripe.
A type of small, flattened cake that usually has a crispier consistency than cake and is baked in batches on a large flat pan.
Top 122 glossary terms found